I will also try the raspberry and other flavours like spiced pumpkin, apple and blueberry, strawberry and chia jam, mango and Coconut butter. Before baking, brush each pop tart with egg wash or non-dairy milk and sprinkle with granulated sugar. My partner suggested apple and rhubarb next time. These are just so amazing and I will definitely be making them again. Press the two together the edges with your fingers first and with a fork second. Add the vegan butter and pulse (or use a pastry cutter or fork) to combine until crumbly. I used slightly less honey as I didn’t want the dough too sweet (If I Were to use the raspberry filling I would have left all the sweetener in) DOUGH: In a food processor (or mixing bowl) combine the almond flour, brown rice flour, sorghum flour, arrowroot starch, salt, and cinnamon.
#VEGAN POP TART RECIPE FULL#
If you love a tasty tart crust with a cinnamon brown sugar filling and a cinnamon frosting, then give these pop tarts a try Traditional pop tarts are full of questionable ingredients but a lot of nostalgia. I used Arrowroot instead of Tapioca flour and swapped the Maple syrup for honey. Sharing is caring Jump to Recipe Print Recipe These vegan brown sugar pop tarts are super delicious and bring back so much nostalgia. Let pop tarts sit for another 1-2 minutes so that frosting hardens.
Once pop tarts have cooled completely, spoon 1-2 Tbsps of Maple Frosting atop each and sprinkle with vegan sprinkles. If too thick, add almond milk, 1 tablespoon at a time. 1 For the pastry, place the flour, coconut oil, Chelsea Demerara Sugar and 1/2 tsp salt flakes in a food processor and. I think the trick to these is making sure u have plenty of Arrowroot/Tapioca flour for dusting when rolling out. For more thickness, add additional powdered sugar, 1 tablespoon at a time. I think if I had of tried to roll the dough any thinner it would hav been impossible to work with. Bake in the oven at 400 degrees Fahrenheit for 12 minutes, or until golden. I just made an apple and cinnamon version of these and the whole family LOVED them! I think next time I will double the dough recipe as I only got 8 Poptarts and could only fit 2 heaped tsp of filling in each. Place one of the remaining dough pieces on one of the topped pieces and crimp the edges together with a fork to seal.
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